ingrediants:
150 g butter
1/2 cup sugar
2 tsp ground ginger
1/2
tsp ground cinnamon
2tbsp golden syrup
1 egg
2cups standard flower
1/2 tsp baking powder
1tsp baking soda
1/2 cup milk
yesterday at tech we made ginger gems. the texture was alright because be accidentally put the oven on 220 degrees. they tasted really good and wasnt spicy at all.
Good to see a Blog Post relating to the Ginger Gems you made in Home Economics class. Next time please include some photos of the processes used and the product before and after cooking.
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