they tasted good but they were abit burnt at the bottom cause i forgot about them for like 5 minutes.
ingrediants:
150g softended butter
1 1/2 caster butter
2 eggs
2tsp of vanilla essence
2 1/2 self raising flour
1 1/4 medow fresh milk
method: put over on 190 c force fan,beat the butter with an electirc mixer until smooth,add suger beat until fluffy. add eggs mix it well add self raising flour and medow fresh milk and vanilla beat until smooth, place paper baking paper in a cupcake tin. spoon in mixture until they are atleast half way full. bake until 20minutes is up
ingrediants:
150g softended butter
1 1/2 caster butter
2 eggs
2tsp of vanilla essence
2 1/2 self raising flour
1 1/4 medow fresh milk
method: put over on 190 c force fan,beat the butter with an electirc mixer until smooth,add suger beat until fluffy. add eggs mix it well add self raising flour and medow fresh milk and vanilla beat until smooth, place paper baking paper in a cupcake tin. spoon in mixture until they are atleast half way full. bake until 20minutes is up
Hi Maringirangi. Good to read you did some baking at home. It is always important watch / time foods which is cooking either in the oven or on the stove top to avoid burning them. Did you use an electric beater to cream the butter and sugar?
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