mac n cheese
first we did our mise en place using the ingrediants:
cheese
onions
garlic
pasta
butter
hamre
sensory evaluation:
smell- couldnt really smell it
sight- it looked good
taste- it tasted good but we shouldve left it in the oven longer
what i could do differently:
finished it earliar and leave it in the oven longer
how did your team work together? it was good because we made a 4 when maia came into our cooking class
Thank you Maringirangi you have included a sensory evaluation in your blog. I agree that your dish could have been cooked for a little longer. Next time it would be great to see a photo of your dish.
ReplyDeleteYou are learning some useful skills like how to make a roux sauce.
I agree your team does work well together. Well done.