applesauce muffins

 

Mac n Cheese

 mac n cheese

first we did our mise en place using the ingrediants:

cheese

onions

garlic

pasta

butter

hamre

sensory evaluation:

smell- couldnt really smell it

sight- it looked good

taste- it tasted good but we shouldve left it in the oven longer

what i could do differently:

finished it earliar and leave it in the oven longer

how did your team work together? it was good because we made a 4 when maia came into our cooking class

potato frittata

2. ingredients:

egg

potato

vegetables of your choice

salt and pepper

cheese

3. sensory evaluation

sight- it looked like scrambled eggs

smell- smelled like eggs hahhahahaha

taste- it was good i geuss

4. 6/10

5. not making it cause it was like scrambled eggs 

6. it was alright i guess cause we all had a part todo in it

my phone was flat so i didnt get a picture

vegan nachos-cooking

digestive system

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HomeEc Pita Pockets

ingredients:

-pita pockets

-lettuce

-cheese

-carrot

-tomato

-onion

-sauces

-

-make pita pockets.

opinion-it was good but i didnt really like it cause my pita pocket broke and i had to try make it fit in my mouth

how to improve: try not to break my pita pocket and the lettuce shredded more.

inside out-nutrition and digestion

In science we were testing different types of food for simple,complex,carbohydrates,protein.

method:

-place 2 ml of (bread,milk,egg,apple,patato,sugar) in a test tube

-add 3-5 drops of iodine and mix

-add the food

bread-complex

milk-non complex

sugar-non complex

patato-complex

egg-non complex

apple-non complex

my hypothesis was correct! how we found out is it was positive or negitive was because

complex

+black

- brown

my results showed the