cheese puffs.

2 c flour

6 t baking powder

4c cheese grated(use mild and tasty cheese if available)

2 eggs

1 c milk

cheyenne pepper-pinch

method

1.sift flour and baking powder into a large bowl

2.add grated cheese and mix lightly with a fork

3.put eggs into a small bowl and whisk
4.add milk and whisk again

5.combine wet and dry ingretiants. do not over mix

6.put even sized spoonfuls of mixture onto the baking paper onto 2 oven trays

7.fan bake at 200 degrees for 10-12 minutes

8.check puffs are lightly golden and well risen

measure all ingrediants accuratly
as a variation diced cooked bacon,finely diced onion and parsley can be added

remeber-you may need to add a little more milk

do not over mix - it is best to use rubber scraper to carefully combine wet and dry ingrediants together.