pikelets

1 c plain flour

1 t baking powder

1/4 t salt

1 egg

1/4 c sugar

3/4 c milk

method:

1. sift the flour,baking powder and salt into a bowl.

2. in another bowl best the egg and sugar with a whisk until pale and thick.

3. add egg mixture and milk into dry ingrediants and mic until combined

4. gently heat a non-stick frying pan over medium heat and add or brush with the little multed butter

, drop tablespoonfuls of the mixture from the point of the spoon onto the surface

5.when bubbles start to burst on the top of the pikelets,turn them over and cook the second side until golden

6. place on cooling rack

7.serve with sweet and savoury topping.