chocolate chip cookies

100g butter
1/2 cup chelsea white sugar
1/2 cup chelsea soft brown sugar
1 egg
1 tsp vanilla essence
1 1/2 cups of flour
pinch of salt
1/2 tsp baking powder
1/2 cups chocolate chip

method:
melt butter, and add both sugars and cream these together. beat in the eggs and vanilla then mix in dry ingrediants. roll into medium sized calls, making sure the mixture is not too wet! put on a well greased baking tray. they shouldnt spread to much so flatten slightly. bake at 180degrees for 8-10 minutes.
tip:
you can easily half this recipe. or roll half into a log, wrap in cling film and freeze. but into 15 pieces while still frozen and bake.