mini pastry savouries

1. using pastry cutters, cut circles to fit patty pans. chill in the fridge. 

2.mix; 1 egg,pinch salt,1T milk

3.wisk together with a fork

4.transfer egg mixture to a measuring cup.

5.place some thawed peas and corn in each pastry case.

6.carefully pour egg mixture into each case. DONT SPILL ANY!

7. bake at 200*c for 8-10 minutes

8.cool and eat